Chana pulao is a scrumptious and hearty vegetarian dish that is suitable for any meal. This simple recipe features just several ingredients and can be cooked in under short time.
Begin by cooking some onions, tomatoes, and spices. Then, add the chana and rice, and simmer until everything is tender. Serve hot with your preferred sides like raita.
This tasty pulao is a wonderful way to enjoy a healthy and satisfying vegetarian meal.
Delicious White Chana Pulao Recipe: Simple and Aromatic
This classic White Chana Pulao recipe is a easy way to make a aromatic meal. It's ideal for weeknight dinners, and it's sure to please the whole family. The fluffy white chickpeas are cooked to deliciousness in a fragrant rice base, making it a wholesome dish that is both filling.
Come what you'll need:
- ½ cup white chickpeas, rinsed
- 2 cups basmati rice, rinsed
- ¼ onion, diced
- 3 cloves garlic, chopped
- ½ inch ginger, minced
- 2 teaspoons cumin seeds
- ½ teaspoon coriander powder
- ½ teaspoon turmeric powder
- ½ teaspoon garam masala
- A pinch of salt
- 3 tablespoons oil
- About 2 cups water
Chana Pulao for Beginners: Step-by-Step Guide
Ever dreamt of making a delicious and comforting dish like Chana Pulao? Don't worry if you're a newbie in the kitchen – this step-by-step guide will walk you through the process, making it simple and fun. Chana Pulao is a classic Indian recipe with chickpeas and rice, simmered in a delicious blend of spices. It's a nutritious meal perfect for any occasion.
- Begin with rinsing the chickpeas and rice thoroughly under cold water. This gets rid of excess starch and helps them cook evenly.
- After that, heat some oil in a big pot over medium heat. Add the spices – cumin seeds, coriander powder, turmeric powder, and red chili powder – and roast until fragrant.
- Then, add the chopped onions and cook until translucent. Add the ginger-garlic paste and further saute until the raw smell disappears.
- Pour in the rinsed chickpeas and rice to the pot. Stir well to mix everything together.
- Then, add enough water to cover the rice and chickpeas by about an inch. Bring the mixture to a boil, then reduce the heat to low, cover the pot tightly, and simmer for about 20-25 minutes, or until the rice is cooked through and the liquid is absorbed.
- When the Chana Pulao is ready, fluff it gently with a fork. Garnish with chopped coriander leaves and lemon wedges, if desired.
Serve your warm and flavorful Chana Pulao with raita, papadum, or pickle for a complete meal. Enjoy!
Fantastic Chana Pulao: Packed with Protein and Flavor
Chana pulao is a tasty and wholesome dish that is perfect for any occasion. This popular Indian recipe features lentils simmered in a fragrant combination of spices. Single bite is packed with fiber, making it a filling meal.
To make chana pulao, you'll need to rinse the chickpeas in water for at least 30 minutes. Then, heat some ghee in a large pan. Add herbs like coriander, ginger, and chilies to the sizzling butter. Once the herbs are fragrant, add the rinsed beans and stock.
Simmer the mixture until the chickpeas are tender. Then, add long-grain rice to the pot and mix well. Close the pot and let the dish cook until the rice is fully cooked and the broth is absorbed. Finally, top your chana pulao with fresh herbs like cilantro.
Enjoy your mouthwatering and healthy chana pulao!
Your One-Pot Meal Solution: Fluffy Chana Pulao
Looking for a delicious and satisfying meal that's also incredibly versatile? Look no further than fluffy chana pulao! This classic Indian dish is packed with protein from chickpeas and full of aromatic flavors. It's a complete meal in one pot, making it perfect for busy evenings.
Prepare up this comforting dish in minutes, get more info and enjoy the aroma of homemade chana pulao.
Here's why you'll love it:
- Easy to make: With just a few simple ingredients, you can create a restaurant-quality meal at home.
- One-pot wonder: Everything cooks together in one pot, making cleanup a breeze.
- Packed with flavor: Aromatic herbs create a symphony of taste that will tantalize your senses.
- Healthy and satisfying: This dish is full of protein, fiber,and essential nutrients to keep you feeling satisfied all day long.
Whether you're craving something hearty, fluffy chana pulao is the perfect solution. Get ready to delight your family and friends with this easy-to-make and incredibly delicious one-pot meal!
Delicious Chana Pulao Recipe: Perfect for Weeknights An Easy Family Favorite
Craving a flavorful meal but short on time? Look no further than this easy and delicious Chana Pulao recipe! This one-pot wonder is packed with protein-rich chickpeas, fluffy rice, and aromatic spices, making it the perfect weeknight dinner. Get ready a big batch to enjoy throughout the week or share it with friends and family.
- This recipe is incredibly flexible
- Feel free to your favorite vegetables for more nutrition
- Serve it with a cooling raita or mango chutney for an extra burst of flavor